100% original and uniq hybrid originality products
- Fruiting – 4.5 months and 8 months to pluck the fruit from the plant.
- Optimum temp – 25 to 30 degrees Celsius
- Production – 40 to 60 kilograms per plant.
- The fruit of the Papaya do no rotten up to 15 days after complete ripe.
- Fruit is very delicious in taste and fleshy.